Catering Concepts: From Classic to Creative
Catering is one of the most important aspects of every event. It shapes not only the taste but also the atmosphere and flow of your event.
Classic Menu
The multi-course menu is the classic choice for formal occasions. It offers an elegant structure and allows for culinary highlights.
Flying Buffet
Perfect for networking events and casual receptions. Small appetizers are carried through the room by service staff. Guests can move freely and enjoy simultaneously.
Food Stations
Themed food stations offer variety and interaction. From the pasta station to the sushi stand to the BBQ corner – guests choose themselves.
Live Cooking
Chefs prepare food right before the guests' eyes. This provides entertainment and freshness.
Dinner Show
The combination of culinary enjoyment and entertainment. Between courses, artistic performances are offered.
Regional Cuisine
The Taunus and Hesse region has a rich culinary tradition. Regional specialties can be creatively integrated into modern concepts.
Planning Tips
- Book the caterer early
- Plan approximately 10-15 appetizers per person for a flying buffet
- Consider vegetarian and vegan options
- Don't forget beverage planning
We work with top caterers in the Rhine Main area and are happy to advise you.