Event Catering Trends 2026
Event gastronomy is constantly reinventing itself. Anyone wanting to offer guests a special culinary experience should know the current trends and implement them creatively.
Plant-Based and Sustainable
Vegan and vegetarian options are no longer a niche topic but standard at every event. Innovative caterers focus on creative plant based cuisine that convinces even meat lovers. Regional and seasonal ingredients take center stage – the Taunus and Rhine Main area has excellent suppliers for fresh, local products.
Interactive Food Experiences
Guests don't just want to eat, they want to experience. Live cooking stations, DIY cocktail bars, and interactive dessert stations are trending. Especially popular: stations where guests can assemble their own dishes – from poke bowls to individual pasta creations.
Zero-Waste Concepts
Sustainability doesn't stop at the food. Modern caterers use compostable packaging, avoid disposable tableware, and plan portions to minimize leftovers. Surplus food is donated to local organizations. Reusable tableware from our rental service is the most elegant and sustainable solution.
Signature Drinks and Mocktails
Individualized beverage concepts are a must have. Signature cocktails that match the event and high quality non alcoholic alternatives show hospitality and creativity. Local wines from the Rheingau and Hessian apple wine in modern interpretation delight guests from around the world.
Our own rental inventory and prices are listed in the current rental catalogue. Tents, portable toilets, generators, catering and other external services are not automatically included. Confirm additional services, responsibilities and availability with the relevant supplier in advance; only the confirmed quotation is binding.